Droplet Control Technology
Physical precision, sublime formulations
THE INTEGRATED SOLUTION
Droplet Control Technology
The Droplet Control Technology (DCT) is based on the precise control of droplet size and structure through microfluidics. This unique approach enables the creation of stable, finer, and more efficient emulsions and nanoemulsions, while preserving the integrity of sensitive active ingredients.
But beyond the technology itself, we provide our laboratory and expertise to support your formulation projects. From ideation to prototyping, we work alongside you to develop concrete solutions: solubilization of essential oils, alcohol-free alternatives, innovative and sustainable textures.
An approach that combines scientific innovation with tailored services, to accelerate your developments and meet the evolving expectations of the market.
FLAVOURISTS
What our technology improves for you
Develop aromatic expression through a refined mastery of the process
To guarantee a consistent aromatic expression.
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Homogeneous structuring of droplets with a controlled size distribution.
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Uniform dispersion of aromatic compounds in the liquid matrix.
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Reduction of process-related perception variations and consistency from batch to batch.
Preserve the integrity of the aromatic signature.
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Gentle process, without high mechanical stresses on volatile compounds.
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Limitation of degradation phenomena related to excessive shear.
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Reproducible structuring of dispersed systems.
Solubilizing aromas and molecules without the use of alcohol
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Efficient dispersion of lipophilic compounds in aqueous matrices.
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An alternative to traditional alcoholic beverages.
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Suitable for alcohol-free or regulated applications.
Mastering the visual aspect of the formulated product.
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Adjustment of opalescence or transparency level depending on the concentration and process used.
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Homogeneous and stable disturbance, without separation during storage.
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Visual consistency from one batch to another.
Facilitates integration into complex liquid matrices.
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Compatibility with aqueous, lipid or mixed matrices.
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Homogeneous integration in enriched or concentrated systems.
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Reduction of the risks of separation or phase shift.
Accelerate the transition from creation to application.
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Fewer adjustments related to formulation instabilities.
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Increased robustness from the earliest stages of development.
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A smoother transition from prototype to production.
TECH APPLICATIONS
A Versatile Technology
Multiple applications for transforming food
Thanks to Droplet Control Technology, we are opening new avenues in food formulation: from flavor control to functional nutritional products, including more stable food matrices and innovative textures. By combining the strengths of each application, this technology enables the design of high-performance products that combine sensory quality, formulation robustness, and industrial requirements. A single technology, adaptable to the constraints of each stakeholder, to support the development of innovative food products.
Pediatric Application
OUR SERVICES
Our Application Lab, your Innovation Accelerator
Access to personalized expertise, from concept to production.
Based in Nice, our laboratory combines cutting-edge microfluidics with formulation expertise.
We support brands and manufacturers in the cosmetics, perfumery and many other sectors sensitive to formulation and performance issues (health, nutrition, flavors, well-being…), from R&D to industrialization.
Co-development of new product concepts
Technical monitoring from brief to market launch
Direct integration with our industrial partners
Physicochemical characterization of the formulas
Formulation & prototyping
Formulation or feasibility audit
Stability studies
Preparation of technical documentation
NANO-EMULSIONS
A Formula for Multiple Food Matrices
Thanks to Droplet Control Technology , the same formula can be produced in different dosage forms, from a liquid drink to a food gel. By precisely controlling the droplet size, it is possible to adapt the texture, the sensory experience of the product, and the delivery of active ingredients without altering its composition.
