Droplet Control Technology
Physical precision, enhanced formulations
THE INTEGRATED SOLUTION
Droplet Control Technology
The Droplet Control Technology developed and patented by Klearia is based on the precise control of droplet size and structure using microfluidics. This unique approach makes it possible to create stable, finer and more effective emulsions and nano-emulsions, while preserving the integrity of sensitive active ingredients.
Beyond technology, we offer our laboratory and expertise to support your formulation projects. From ideation to prototyping, we work with you to develop concrete solutions: solubilization of essential oils, alcohol-free alternatives, innovative and sustainable textures.
An approach that combines scientific innovation and tailor-made services to accelerate your developments and meet new market expectations.
Pour chaque Acteur, une Solution
TECH APPLICATIONS
A Versatile Technology
Multiple applications to transform the formulation
Thanks to Droplet Control Technology, we are breaking new ground in food formulation: from flavour control to functional nutritional products, more stable food matrices and innovative textures. By combining the advantages of each application, this technology enables the design of high-performance products that combine sensory quality, formulation robustness and industrial requirements. A single technology, adaptable to the constraints of each player, to support the development of innovative food products.
Pediatric Application
OUR SERVICES
Our Application Laboratory, your Innovation Accelerator
Access to personalised expertise, from concept to production.
Based in Nice, our laboratory combines cutting-edge microfluidics with formulation expertise. We support cosmetic and fragrance brands, as well as many other industries sensitive to formulation and performance challenges (health, nutrition, flavors, wellness…), from R&D through to industrialization..
Co-development of new product concepts
Technical support from brief to market launch
Direct integration with our industrial partner P&B
Physicochemical characterization of formulations
Formulation & prototyping
Formulation or feasibility audits
Stability studies & performance reports
Preparation of technical documentation
NANO-EMULSIONS
One formula for multiple food matrices
Thanks to Droplet Control Technology, a single formula can be adapted to different galenic forms, from liquid drinks to edible gels. By precisely controlling the size of the droplets, it is possible to adapt the texture, sensory properties and vectorisation of active ingredients without altering the composition of the product.
