Droplet Control Technology
Physical precision, sublime formulations
THE INTEGRATED SOLUTION
Droplet Control Technology
In a context where food brands must reconcile sensory performance, product stability and simplicity of formulations, the manufacturing process plays a key role.
Droplet Control Technology relies on precise control of droplet formation, enabling the accurate structuring of food systems. This controlled formulation approach directly impacts the dispersion, stability, and homogeneity of products, without resorting to high mechanical stresses.
Applied to the food industry, DCT allows brands to optimize the flavor delivery, texture, and robustness of food matrices, while facilitating the development of products that meet current market expectations. A single technology, adaptable to industrial constraints, supports product innovation from formulation to industrialization.
FOOD INDUSTRY BRANDS & MANUFACTERS
What our technology improves for you
Droplet Control Technology at the service of food brands
Mastering aromatic, sensory and visual expression.
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Homogeneous nano-emulsion ensuring uniform dispersion of aromas and active ingredients in the liquid matrix.
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Visual appearance consistent with concentration in dispersed phase, without separation or instability.
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Gentle process limiting the stresses applied to sensitive aromatic compounds and guaranteeing consistency of taste from batch to batch.
Develop formulations without the use of alcohol.
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Homogeneous integration of aromas into aqueous matrices.
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An alternative to traditional alcohol-based formulations.
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Suitable for alcohol-free applications, No/Low alcohol.
Ensuring the stability of formulations over time.
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Homogeneous nano-emulsion limiting phase separation.
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Structured organization of dispersed systems.
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Maintaining homogeneity during storage and from one batch to another.
Simplify formulations without compromising performance.
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Fine structuring reduces the need for stabilizers.
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Improved integration of lipid phases and active ingredients.
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Increased robustness in the face of process variations.
Develop products aligned with market expectations.
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Compatibility with clean label approaches.
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Adaptation to functional and enriched formulations.
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Technology that can be integrated into industrial and regulatory constraints.
Accelerate development and industrialization.
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Controlled and reproducible process parameters
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Fewer iterations related to separation problems.
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Smoother transition from prototype to industrial scale.
TECH APPLICATIONS
A Versatile Technology
Multiple applications for transforming food
Thanks to Droplet Control Technology, we are opening new avenues in food formulation: from flavor control to functional nutritional products, including more stable food matrices and innovative textures. By combining the strengths of each application, this technology enables the design of high-performance products that combine sensory quality, formulation robustness, and industrial requirements. A single technology, adaptable to the constraints of each stakeholder, to support the development of innovative food products.
Pediatric applications
OUR SERVICES
Our Application Lab, your Innovation Accelerator
Access to personalized expertise, from concept to production.
Based in Nice, our laboratory combines cutting-edge microfluidics with formulation expertise. We support cosmetic and fragrance brands, as well as many other industries sensitive to formulation and performance challenges (health, nutrition, flavors, wellness…), from R&D through to industrialization..
Co-development of new product concepts
Technical monitoring from brief to market launch
Direct integration with our industrial partners
Physicochemical characterization of the formulas
Formulation & prototyping
Formulation or feasibility audit
Stability studies
Preparation of technical documentation
NANO-EMULSIONS
A Formula for Multiple Food Matrices
Thanks to Droplet Control Technology , the same formula can be produced in different dosage forms, from a liquid drink to a food gel. By precisely controlling the droplet size, it is possible to adapt the texture, the sensory experience of the product, and the delivery of active ingredients without altering its composition.
