Droplet Control Technology
Physical precision, sublime formulations
THE INTEGRATED SOLUTION
Droplet Control Technology
The Droplet Control Technology (DCT) is based on the precise control of droplet size and structure through microfluidics. This unique approach enables the creation of stable, finer, and more efficient emulsions and nanoemulsions, while preserving the integrity of sensitive active ingredients.
But beyond the technology itself, we provide our laboratory and expertise to support your formulation projects. From ideation to prototyping, we work alongside you to develop concrete solutions: solubilization of essential oils, alcohol-free alternatives, innovative and sustainable textures.
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An approach that combines scientific innovation with tailored services, to accelerate your developments and meet the evolving expectations of the market.
INGREDIENT SUPPLIERS
What our technology improves for you
Enhancing the value of ingredients through precise process control
Unlock the full performance of your ingredients.
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Integration into a homogeneous nano-emulsion with controlled droplet size.
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Uniform dispersion promoting consistent functional expression.
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Limitation of aggregation or sedimentation phenomena.
Simplify formulations while enhancing their effectiveness.
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Fine structuring of dispersed systems can limit the use of certain stabilizers.
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Compatibility with clean label approaches.
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Gentle process, without high mechanical stresses, compatible with a wide range of ingredients and flavors .
Ensuring the stability of systems formulated in liquid matrices.
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Homogeneous nano-emulsion limiting unwanted separations.
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Uniform distribution of the ingredient in the matrix.
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Increased resistance to process variations and industrial constraints.
Expand the application possibilities of your ingredients.
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Gentle process compatible with a wide range of sensitive or complex ingredients.
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Easy integration into different types of liquid and semi-fluid matrices.
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Adaptable to multiple levels of concentration and formulation.
Reduce complexity during development phases.
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Fewer adjustments needed during incorporation.
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Improved consistency of performance from batch to batch.
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More homogeneous systems right from the formulation stage.
Reduce the time between innovation, validation and market launch.
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A process that can be reproduced from the laboratory to industrial scale.
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Limitation of iterations due to system instability.
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Easier transition to larger production volumes.
TECH APPLICATIONS
A Versatile Technology
Multiple applications for transforming food
Thanks to Droplet Control Technology, we are opening new avenues in food formulation: from flavor control to functional nutritional products, including more stable food matrices and innovative textures. By combining the strengths of each application, this technology enables the design of high-performance products that combine sensory quality, formulation robustness, and industrial requirements. A single technology, adaptable to the constraints of each stakeholder, to support the development of innovative food products.
Pediatric Applications
OUR SERVICES
Our Application Lab, your Innovation Accelerator
Access to personalized expertise, from concept to production.
Based in Nice, our laboratory combines cutting-edge microfluidics with formulation expertise. We support cosmetic and fragrance brands, as well as many other industries sensitive to formulation and performance challenges (health, nutrition, flavors, wellness…), from R&D through to industrialization..
Co-development of new product concepts
Technical monitoring from brief to market launch
Direct integration with our industrial partners
Physicochemical characterization of the formulas
Formulation & prototyping
Formulation or feasibility audit
Stability studies
Preparation of technical documentation
NANO-EMULSIONS
A Formula for Multiple Food Matrices
Thanks to Droplet Control Technology , the same formula can be produced in different dosage forms, from a liquid drink to a food gel. By precisely controlling the droplet size, it is possible to adapt the texture, the sensory experience of the product, and the delivery of active ingredients without altering its composition.
